Live-in couple - Chef/Cook & Kitchen Help - Alhama de Murcia, Murcia
Features
- Where:
Alhama de Murcia, Murcia
- Job Type:
Employee - Permanent
- Job Status:
Full-time
- Salary:
negotiable
- Work Location:
Office/On-site
- English:
Intermediate
- Spanish:
Intermediate
Advertiser Note:
The job vacancy is in our company/business
Description
We are a small rural hotel in the mountains, looking to add to our team. The ideal candidates will be positive, open and honest as well as flexible with their time as we are reopening and rebuilding the business.
The role is exceptionally hands-on, with an expectation to perform a wide variety of duties. Being organised and multitasking is critical. The ability to stay focused on providing outstanding customer service, maintaining a calm, professional and safe environment in the kitchen at all times is imperative.
Preserving the hygiene of the kitchen is a big part of the role, cleaning before, during and after cooking is essential. Assisting with ordering of raw materials and products used in the kitchen; helping manage costs and stocktaking; revise and control the use of kitchen equipment; as well as using the products at your disposal in the best way possible in line with hotel policies and procedures is a fundamental requirement of the Cook’s role.
• Perform in a qualified manner, independent and responsible, the preparation, dressing and presentation of dishes using ideal techniques
• Keep the Manager on and off shift promptly and fully informed of all issues
• Set a professional example by working closely with colleagues to support the hotels values, guest requirements and commercial needs.
• Embrace and enhance the reputation, appearance and integrity of the hotel by helping to create a work environment that engenders positive energy, creativity and teamwork.
• Provide excellent service and communicate with warmth and friendliness to all guests.
• Fulfill guest food and beverage dietary and allergy requirements in a timely manner while adhering to best practices and careful preparation of food items.
• Plan for, and deal with, all guests’ allergy or dietary restrictions.
• To work with the management team to agree actions following customer feedback.
• Assist with stock takes and inventories as requested.
• To complete all goods received and commodity stock sheets in an accurate manner.
• Manage and handle stores and rotate all products properly.
• Passionate about all types of food, preferably with experience of preparing vegetarian, vegan, plant-based diets or foods for special populations, but as a minimum demonstrable interest in these diets.
• Minimum 1-year experience working in a professional kitchen, ideally in a retreat or hotel environment,
• Active learner: understand the implications of new information for both current and future problem-solving and decision-making.
• Negotiation skills: ability to bring others together and seek to reconcile differences.
• Quality control and attention to detail: conduct evaluation inspections of products, services, or processes to evaluate quality.
Apply for this Job
Features
- Where:
Alhama de Murcia, Murcia - Job Type:
Employee - Permanent - Job Status:
Full-time - Salary:
negotiable
- Work Location:
Office/On-site - English:
Intermediate - Spanish:
Intermediate
Advertiser Note:
The job vacancy is in our company/business
Description
We are a small rural hotel in the mountains, looking to add to our team. The ideal candidates will be positive, open and honest as well as flexible with their time as we are reopening and rebuilding the business.
The role is exceptionally hands-on, with an expectation to perform a wide variety of duties. Being organised and multitasking is critical. The ability to stay focused on providing outstanding customer service, maintaining a calm, professional and safe environment in the kitchen at all times is imperative.
Preserving the hygiene of the kitchen is a big part of the role, cleaning before, during and after cooking is essential. Assisting with ordering of raw materials and products used in the kitchen; helping manage costs and stocktaking; revise and control the use of kitchen equipment; as well as using the products at your disposal in the best way possible in line with hotel policies and procedures is a fundamental requirement of the Cook’s role.
• Perform in a qualified manner, independent and responsible, the preparation, dressing and presentation of dishes using ideal techniques
• Keep the Manager on and off shift promptly and fully informed of all issues
• Set a professional example by working closely with colleagues to support the hotels values, guest requirements and commercial needs.
• Embrace and enhance the reputation, appearance and integrity of the hotel by helping to create a work environment that engenders positive energy, creativity and teamwork.
• Provide excellent service and communicate with warmth and friendliness to all guests.
• Fulfill guest food and beverage dietary and allergy requirements in a timely manner while adhering to best practices and careful preparation of food items.
• Plan for, and deal with, all guests’ allergy or dietary restrictions.
• To work with the management team to agree actions following customer feedback.
• Assist with stock takes and inventories as requested.
• To complete all goods received and commodity stock sheets in an accurate manner.
• Manage and handle stores and rotate all products properly.
• Passionate about all types of food, preferably with experience of preparing vegetarian, vegan, plant-based diets or foods for special populations, but as a minimum demonstrable interest in these diets.
• Minimum 1-year experience working in a professional kitchen, ideally in a retreat or hotel environment,
• Active learner: understand the implications of new information for both current and future problem-solving and decision-making.
• Negotiation skills: ability to bring others together and seek to reconcile differences.
• Quality control and attention to detail: conduct evaluation inspections of products, services, or processes to evaluate quality.