Restaurant/Bar for sale in Gijón, Asturias

Restaurant for sale with history in Somió/Cabueñes – Gijón

If you’re looking for a business with soul, tradition, and exceptional growth potential, this is your opportunity.

The iconic restaurant "La Huerta" is for sale, a true gastronomic landmark for all generations of Gijón. Located on a nearly 3,000 m² estate in the privileged Somió-Cabueñes area, this property has everything to continue operating from day one, or to become an even more ambitious project.

Facilities ready to operate:
Hall + bar of 120 m² with space for events, family meals or private celebrations.
Professional kitchen of 48 m², fully equipped and with direct access to the bar and dining room.
2 interior-access bathrooms.
Outdoor picnic and picnicking area, ideal for summer months or children's celebrations.
Private parking for 40 cars: a logistical jewel that guarantees smooth influx.
Annex house of 140 m² for renovation: perfect for tourist accommodation, the owner's house or business expansion.
Front terrace with possibility of expansion: ideal for brunch, sunlit vermuts or al fresco dinners.

Strategic location and growing area:
Located in one of the most coveted and quiet areas of Gijón, between Somió and Cabueñes, the property is surrounded by nature, yet just minutes from the center. In its surroundings we find:
Cabueñes University Hospital
Universidad Laboral and Gijón Campus
Atlantico Botanical Garden
Laboral City of Culture
Upcoming urban developments and plans for expansion of the Hospital and new roadways, which will increase traffic and visibility for the business.
Easy connection to the main access roads to Gijón, both from the highway and from the city.

Ideas to boost the business:
Although the restaurant is ready to continue operating, this property offers multiple development possibilities:
Restaurant + private events: weddings, first communions, outdoor birthdays, thematic dinners, showcooking.
Agrotourism or rural house: renovating the annex house for charming accommodation and leveraging the restaurant as added value.
Gastronomic center or cooking school: taking advantage of the professional kitchen and green spaces.
Social or gastronomic club for members, linked to local products, own garden or sensory experiences.
Rural coworking or cultural space with integrated restaurant.