Sign in/Register
Looking for the Professionals/Advertiser Login?
By Signing up you are agreeing with our Terms and Privacy Policy.Forgot your password?
Feedback is welcome
Pizzorro, owned and run by Jean-Daniel Hagolle, is already popular in France with around 750 vending points.
The machines operate 24 hours a day and are stocked up with around 70 pre-cooked pizzas in a refrigeration compartment which, once you put your money or debit card in and make your choice, are heated up and ready to dispense within three minutes.
Prices range from €5.90 to €8.
Hagolle says they are 'just as good as any you would buy in a restaurant' and are made with 'fresh ingredients'.
A computer programme inside the vending machine monitors use-by dates and cooking instructions, and keeps track of how many of each type are still left, so they can be topped up regularly.
At the moment, Hagolle is the only person with the legal rights to set up a Pizzorro vending machine, but with three now in Spain, he is expected to start to roll them out elsewhere in the country.
The Pizzorro vending machine in Málaga is shown in the above picture, from Facebook.
SPAIN'S National Research Council (CSIC) has announced a new book series seeking to debunk widely-held myths through scientific answers – including whether bread really makes you put on weight.
GERMAN supermarket chain Aldi has announced a major expansion plan for Spain in 2024, with its distribution centre in Sagunto (Valencia province) set to open next month and a another one on the cards for the north.
WHEN the summer reaches its hottest weeks, the idea of cooler climates suddenly becomes more attractive. And although Spain generally cannot offer temperatures similar to northern Scandinavia, not everywhere in the...
TWO of Spain's top sportsmen have joined forces to open a restaurant in Valencia city – part of a small chain which has eateries in Beverly Hills and Doha.