Restaurant/Bar for sale in Torremolinos, Málaga

The advertised price of this business is 32.950 euros with a monthly rent of 850 euros + IVA.

Central Torremolinos café bar for sale leasehold

This leasehold café bar for sale in Torremolinos occupies a modern corner premises in a central trading location. It sits within one of the Costa del Sol's best-known holiday resorts. The established business would suit a family, couple or working partnership looking for a new venture in southern Spain. The present owner has recently reduced the sale price to encourage a quick sale. Please note that the owner will not accept further offers.

Established café bar with central trading location

Torremolinos, Málaga, has a multinational resident community and a healthy year-round tourist sector. As a result, businesses here can attract both local residents and holidaymakers.

This café bar enjoys a central corner position with good visibility. It also benefits from passing pedestrian trade from early morning until late in the evening. Its location therefore gives new owners the opportunity to trade throughout different parts of the day.

The recent price reduction may generate additional interest in the business. We therefore recommend checking availability before making travel arrangements or planning a viewing.

The interior measures approximately 55 m². With its present layout, the café provides comfortable seating for around eight customers or more. However, new owners could change the layout to create additional seating.

The main serving bar has a practical design. One member of staff can manage the bar when required. Behind it, a mirrored rear gantry provides display space for a good selection of local wines and popular spirits.

The present owner has recently carried out some modernisation and refurbishment inside the café. The improvements have created a cosy and relaxed environment for customers.

The sale includes the furniture and equipment, which the owner has maintained to a good standard. New owners can therefore take over a turnkey business and commence trading from day one of purchase.

Please browse through the selection of photographs included with this listing. They provide a useful insight into the style, condition and layout of the premises.

Equipped kitchen and catering options

A small open-plan kitchen sits through an archway at the rear of the main serving bar. Importantly, the kitchen complies with the current licensing requirements for establishments that prepare and serve food to the public.

The sale also includes the kitchen furniture and equipment.

The present owner specialises in fried chips served with various sauces and operates this food concept successfully. New owners could continue with the existing operation or introduce their own style of catering.

For example, they could offer midday snacks and continue with popular meals during the evening. The kitchen therefore gives new owners several options when planning their own menu and style of service.

This flexibility makes the business suitable for buyers who want an established operation but also want scope to introduce their own ideas.

25 m² corner terrace

The exterior terrace measures approximately 25 m² and forms an important part of this corner café bar. It provides comfortable seating for around 16 customers or more.

The central position generates regular pedestrian traffic around the premises. Consequently, the terrace provides useful additional trading space throughout the day.

Customers can use the outside area for drinks, snacks and meals. It should prove particularly useful during the warmer months and the long summer evenings.

Patrons can also use the terrace as an outdoor smoking area. Its corner position and approximately 25 m² of space complement the café's 55 m² interior.

Brief summary

For buyers searching for a café bar for sale in Torremolinos, this business combines several practical features. These include a central corner location, furnished interior, equipped kitchen and exterior terrace. New owners can continue with the present operation or develop their own food and service concept.