Business for sale in Marbella, Málaga

Established burger joint in the heart of Marbella

Marbella is renowned for its beautiful beaches, vibrant old town, world-class dining, luxury lifestyle, and excellent infrastructure. With over 320 days of sunshine annually, it beckons to visitors and new residents from across Europe and beyond. Operating a business in Marbella offers numerous advantages. The area's strong local economy, international community, high spending power, and thriving tourism sector provide significant opportunities for growth. Excellent transport connections, including easy access to Málaga Airport, further enhance its appeal to businesses, residency and tourism.

Established since 2016, this successful burger restaurant in Marbella is positioned in a prime location surrounded by shops, restaurants, offices, hotels, and mature residential developments. The business is renowned for its premium ingredients, exceptional food quality and loyal customer base, and it benefits from year-round footfall generated by both local residents and international visitors.

This business has built a strong reputation by focusing on what matters most: serving outstanding burgers made from carefully sourced ingredients: premium-quality beef, freshly baked artisan buns to handcrafted sauces and fresh produce, every menu item reflects a commitment to quality that keeps customers returning time and again.

The 138m2 premises has big glass frontage and coupled with the high ceiling, makes it bright and welcoming. The interior allows for 36 covers with an l-shape bar doubling as a service counter. The bar is equipped with coffee machine, fridges, washer, sink, beer tap and a computer till. The warm lighting exudes a cosy atmosphere, enhanced by soothing piped music. The spacious kitchen is accessed from the bar area with big commercial extractor, plancha, fryers, oven, microwave, washing area, washer, freezer, fridge, plenty of food preparation area in stainless steel and a storage room. A ladies (disabled accessible) and gents cloakroom plus a chilled display for desserts complete the interior.

The long sunny terrace provides another 36 covers and is popular both in the summer as well as winter with heaters placed conveniently for customers' comfort. There is no terrace tax.

The owner-chef is assisted by a team of 5, consisting of 1 chef, 2 wait staff, a kitchen assistant and a bar tender. During peak summer months, additional 1-2 wait wait staff are needed to upkeep its service standard. All core staff are direct employees, are well-trained and will likely want to continue under the new management. The business operates from 1pm to 11pm, 7 days a week.

The current setup offers a turnkey opportunity for an owner-operator or investor seeking an established hospitality business with proven demand. All systems, recipes, supplier relationships, and operational processes are already in place, enabling a smooth transition to new ownership.

A 5-year renewable lease is available which is currently subject to a monthly rent of €3.500 + iva. First month's rent, 5 months' rent as deposit and 1 month's rent as agency fee will be required.