Finca/Country House for sale in L'Ametlla de Mar, Tarragona

Fully off-grid finca with 200 producing olive trees, L'Ametlla de Mar, Catalonia — €460,000

Set on an open plain between 2 low mountain ranges that shelter it without ever closing it in, this is the kind of property you can't piece together on the market. 6 years of meticulous renovation turned these 3 hectares into a complete, autonomous home where nothing is left for you to figure out. 15 minutes from L'Ametlla de Mar ("Almond of the Sea" in Catalan) and all its services, 15 minutes from the AP-7, and 20 minutes from the wildest coves of the Costa Daurada: far enough from the world to breathe, close enough that nothing in daily life ever becomes complicated.

The main house, built in 2000 and entirely renovated between 2021 and 2026, offers 80 m² of living space across 2 floors: 4 bedrooms, a generous open living-kitchen, a sheltered porch, and a vast terrace with uninterrupted views of the mountains on the horizon. The bathroom was redesigned around a shower, bathtub, bidet and a closed dry toilet (a standard WC remains possible). 2 high-end air-conditioning units, 1 per floor, run on the solar system for a full 24 hours without any grid backup, even at peak heat. Upgraded insulation, Ecolabel natural paint applied in 2025, double-glazed PVC windows installed in 2024, and a Danish Aduro high-efficiency wood stove heated for free by the annual olive-tree prunings make this a house built to last and cheap to live in.

Directly adjoining the modern house stands the traditional Catalan mas, well over 100 years old and totalling 70 m². 25 m² of it have already been restored to the strictest standards of Catalan rural building: exposed stone walls, canya catalane (traditional Catalan cane) reed ceilings, natural lime render and solid wood throughout. Only natural, healthy, breathable materials. These 25 m² form a self-contained guest studio with its own entrance, private terrace and acoustic insulation from the main house. The remaining 45 m² are currently in raw shell condition (exposed concrete), used for storage and garage, and ready to be finished to your own taste.

A key feature of this configuration: the 2 buildings are physically adjoining but structurally and functionally distinct. The property can be lived in as a single family home, or organised as **2 fully independent dwellings** (an 80 m² main house and a 70 m² second residence in the mas, once the 45 m² extension is finished), each with its own entrance and private outdoor space. This opens real options for multi-generational living, hosting family and friends in genuine autonomy, or developing a dedicated rental activity alongside the main residence.

What makes this place genuinely rare is its relationship to the outside world: it asks for almost nothing. Energy comes from a latest-generation Victron EasySolar GX installation, with batteries holding 4 days of autonomy without sun (still 24 hours when both air-conditioning units run continuously). There is no high-voltage line anywhere on the horizon. Water comes from the sky: 40 m³ of rainwater storage split between a 15 m³ main cistern and a 25 m³ additional tank, collected over 300 m² (the house roof plus an elevated circular slab built for optimal capture), then filtered 3 times by a modern system before reaching the taps. Sanitation is handled by a compliant on-site septic tank. No bills, no connection, no vulnerability when the grid falters.

The 3 hectares around the house are farmed in agroecology, with no pesticides. 200 mature olive trees are in full production, yielding between 100 and 400 litres of organic cold-pressed extra virgin olive oil every year (a potential income of €2,500 to €8,000/year if sold), pressed locally. 40 carob trees (a potential €1,000 to €2,000/year if harvested and sold), 10 productive almond and fig trees (some huge), 20 young fruit trees and native ornamental plants complete the orchard. The 200 m² permaculture kitchen garden is built on a home-made terra preta, enriched with certified-organic manure from the finca's donkeys and biochar produced from the olive-tree prunings: a soil that nourishes without exhausting itself, with irrigation connections ready at every bed. A 150 m² chicken coop sits nearby, and a century-old wood-fired oven, patiently restored in 2026, awaits your bread and pizzas. An electric wild-boar fence runs around the entire perimeter, and well-placed surveillance cameras keep an eye on things during absences.

The air here is among the cleanest in Europe. The region is politically stable, the climate mild and Mediterranean. Tarragona (a UNESCO World Heritage city with its Roman amphitheatre overlooking the sea) is 30 minutes away, Barcelona 2 hours by direct train, and the Delta de l'Ebre and Els Ports natural parks lie within easy reach.

This finca was built for a different kind of life: slow, lucid, rooted. For those ready to cut the cord from the grid, the supermarket and the rat race, to wake up to full moons over the mountains, to walk out and pick dinner from the garden and pour their own olive oil on it. 6 years of meticulous work, zero compromise, and now ready to pass on to those who understand what such a balance takes to build.

Price: €460,000. Private sale, no agency, no commission. Full technical dossier (plans, renovation invoices, energy performance certificate, inventory) available upon serious inquiry. Visits by appointment.