Restaurant/Bar for sale in Los Boliches , Fuengirola, Málaga

* The advertised price of this business is 34,950 Euros with a monthly rent of 1,350 Euros + IVA. *

This is a long established successfully run restaurant that is famous for its fish and chip dinners and daily specials. The business has been in the same family ownership for over twenty years. Due to other business commitments the bar is being offered at a very fair price to entice a quick sale. This fish and chip restaurant is ideal for a family, couple or working partnership looking for a new business venture with proven longevity here on the sunny coast of Spain. Facts, figures, net profits and gross turnover can be discussed when meeting with the owner.

Fish and chip restaurant for sale in Los Boliches, Fuengirola on the Costa del Sol in Spain.

This fish and chip restaurant has only just become available and is priced by the current owner to entice a quick sale, the restaurant is situated in the popular area of Los Boliches which is populated by local residents, a large community of ex pats and multi national European residents. This long established successfully run fish and chip restaurant is located in an area of town that also benefits and enjoys it fair share of trade from the ever returning and present tourist sector. This very popular business has been in the same family ownership for the past twenty years and at this price viewing is certainly worth serious consideration.

The interior of this fish and chip restaurant is approximately 100 m2 with seating for around 40 comfortably. The interior of this restaurant has recently been part refurbished and redecorated. This desirable long established successfully run fish and chip restaurant is being offered as a turn key business opportunity and will be handed over fully furnished and equipped to a standard that will enable new owners to commence trading from day one of purchase. Please browse through the varied selection of pictures we have included to help gain an insight of the style and layout of the premises.

The separate kitchen area of this popular fish and chip restaurant is located via an archway at the end of the main serving bar. This kitchen area easily copes with a varied menu, the owners are famous in the area for there fish and chip dinners and other house specialties. Importantly this kitchen facility does comply with the latest licensing laws and regulations required by establishments that cater with food to the public sector. The kitchen of this Los Boliches fish restaurant like the dining area comes fully furnished and equipped.

This long established fish and chip restaurant does not have an exterior terrace area. The owner does hang out some decorative pots for clientele who still enjoy a cigarette to have there quick puff before returning to dine.